The Hill Menu
Welcome to The Hill, a delightful fusion of Latin American and Mediterranean cuisine that elevates breakfast and brunch to a whole new level. Nestled in the heart of London at 89 Royal Hill, this vibrant eatery perfectly balances exotic flavors with comforting dishes.
The Hill not only caters to diverse dietary preferences, offering vegan options, but also provides an inviting atmosphere ideal for families and groups. With features like outdoor seating, happy hour specials, and a full bar, it’s a casual yet lively space where you can unwind.
Highlights from the menu include flavorful brunch staples that reflect the rich culinary heritage of both regions. Each dish is crafted with care, ensuring a unique experience that delights the palate. Whether dining in or opting for delivery, your experience at The Hill is bound to be memorable.
For delicious food and a welcoming environment, The Hill is a must-visit destination!
TAPAS CARNE
Empanada De Jamon
Ham cheese baked pastry
Croquetas De Jamon
Serrano ham croquettes
Chorizo Al Vino
Chorizo slowcooked in red wine
Pulpo A La Parilla
Grilled octopus, olive oil, paprika
Gambas Al Ajillo
Tiger prawns, olive oil, garlic, chilli
Whitebait
Fried whitebait, tartar sauce
Calamari
Fried squid, tartar sauce
TAPAS MAR
TAPAS TIERRA
Tortilla Espanola
Spanish potato onion omelette slice
Empanada De Espinaca
Spinach goats cheese baked pastry
Croquetas De Zeta
mushroom croquettes
Bruschetta
Grilled ciabatta, tomato, basil, garlic, olive oil
Patatas Bravas
Diced potatoes, spicy tomato sauce, aioli
Padron Peppers
With a drizzle of olive oil
Guindillas
Basque panfried chilli peppers
Champinones Al Ajillo
Chestnut mushrooms, garlic, white wine
Manchego
La Mancha Sheep cheese
Camarones Apanados
Crispy prawns with avocado sauce and lime
Carne En Palito
Grilled thin Argentinian beef skewers, seasoned with garlic, achiote and cumin
Platano Y Queso
Fried plantain with feta
Tamal De Cerdo
Steamed corn dough wrapped in banana leaf, filled with pork, yellow peppers and olives
Matices
Fresh mango, prawns and avocado in mango sauce
STARTER ENTRADAS
CEVICHE
Ecuadorian
Prawns, tomatoes, lime, onion and coriander served with popcorn
Peruvian
Sea Bass, lime, onion, coriander, ginger and chillies served with sweet potato purce
Vegetariana
Heart of palm, tomatoes, lime, onion, coriander served with popcorn
Seco De Chivo
Abuela Gladys 8hr braised lamb naranjilla stew, sweet plantain, rice
Cariucho
Peanut butter chicken stew, coriander, avocado, rice
Pincho
Grilled chicken skewer, chorizo, pepper, courgette and onion. Served with Spanish Ensaladilla
Bife Ancho
200g Argentine Rib Eye steak, homemade chips, rocket salad and Chimichurri
Bife Angosto
200g Argentine Sirloin steak, homemade chips, rocket salad and Chimichurri
Cerdo Iberico
Iberian Pork, rosemary, rock salt, new potatoes, apple sauce
MAIN CARNE
MAIN MAR
Gambon
Homemade pasta with Tiger Prawns, chilli, tomatoes and spring onions, sauteed in our delicious marinara
Patarashca
Whole Sea Bass with tomato, coriander and chilli, steamcooked in banana leaf served with sweet potato chips
Clasica
Arborio rice, mussels, squid, prawns, chicken, peppers and peas
Negra
Arborio rice, cuttlefish ink, cuttlefish and prawns
Vegetariana
Arborio rice, mushrooms, peppers and peas
PAELLA
PIZZA ARGENTINA
Diavola
Chorizo, Spianata Piccante, gherkins, chili, pesto, tomato and Fior di Latte mozzarella
Tutto Carne
Chorizo, Spianata Piccante, Salami Napoli, Parma Ham, red onions, tomato and Fior di Latte mozzarella
Buenisima
Pulled chicken, sundried tomatoes, bell peppers, tomato and Fior di Latte mozzarella
Quatro Estaciones
Four seasons
Champinones Y Trufa
Salami Milano, mushrooms, truffle oil, fresh tomatoes, tomato and Fior di Latte mozzarella
Capricciosa
Cooked ham, egg, mushrooms, tomato and Fior di Latte mozzarella
Hawaiiana
Cooked ham, pineapple, tomato and Fior di Latte mozzarella
Calzone
Folded pizza filled with Cooked ham, mushrooms, tomato and Fior di Latte mozzarella
Berenjena Parm
Grilled aubergine, Taleggio cheese, Parmesan, rocket, tomato and Fior di Latte mozzarella
Campagnola
Grilled aubergines, courgettes, peppers, mushrooms. onions, tomato and Fior di Latte mozzarella
Margherita
Tomato, Fior di Latte mozzarella, basil
De Pollo
Grilled chicken, boiled egg, croutons, mixed leaves, pine nuts, pomegranate
Galapagos
Smoked salmon with prawns coated in horseradish
Queso Cabra
Grilled Goats cheese, aubergines, courgettes and bell peppers
SALADS
CHIPS
De Papa
Skinon potato chips with Maldon sea salt oregano
De Camote
Skinny Sweet Potato chips
Pan Del Dia
Daily freshly baked bread basket
Pan De Ajo
Homemade garlic Pizza served with Chimichurri and aioli
BREAD
GREENS
Espinaca
Sauteed spinach with lemon salt
Ensalada
Tomato, cucumber, onion and mixed leaves
Grillado
Grilled aubergines, courgettes and bell peppers
Ensaladilla
Potatoes, peas, apples grapes with mustard and mayonnaise
Alfajor
Dulce de leche filled cookies, lightly dusted with coconut shavings. Served with Vanilla ice cream
Churros
Coated in sugar with dulce de leche
Tarta De Santiago
Warm almond tart with cinnamon ice cream
Torta Quemada
Burnt Basque cheesecake
POSTRE DEL DIA
POSTRE CLASICOS
Tiramisu
Whipped mascarpone biscuits soaked in Tia Maria and coffee
Creme Brulee
Custard with caramelised sugar
Affogato
2 scoops of vanilla ice cream with double espresso
Selva Negra
Warm chocolate cake with vanilla ice cream
Torta De Naranja
Sticky chocolate orange cake with mango sorbet
Coulant De Chocolate
Chocolate lava cake with raspberry sorbet
POSTRE TORTAS
HELADO
Ice Cream
2 scoops
Sorbet
2 scoops
Cheeseboard
Brie, Taleggio, gorgonzola, manchego, crackers. red onion chutney, gherkins, celery and carrot
Port Pairing
Grahams port 10 years old Tawny
